Guests are accommodated in a separate
farmhouse situated on the farmyard with three bedrooms.
Two single rooms are available additionally. Guests
can laze on their private veranda, or relax in the
spacious lounge. Only one group is taken at a time
to ensure a more personal service to our guests.
Meals are served in the old farmhouse and consist
mainly of game-meat dishes and self produce.
For the non-hunter we offer day-trips to craft shops
in the vicinity. (Carpet-Weavers and jewellers). Day flights in fixed-wing
aircrafts to the Namib Desert or Fish-River Canyon can be organised
Destination: Guests are received at the Hosea Kutako
international airport and arrive on Garib one and a half hours later.
Weather: Sunshine is the order of the day. Occasional
thunderstorms are to be expected between February and April. May to
August are months of warm dry days and cold nights. Warm to hot conditions
will be expected between September and November.
Personal Gear: Sturdy shoes or custom safari boots
are necessary, but should not be too heavy. Clothing should be practical
with a dark colour tone. A pullover and a windbreaker should be included
for cooler evenings. Very important is a wide brimmed hat, sun block
and of course your hunting gear! In case of prescription medicine you
should bring along sufficient supply.
Hunting Season: It starts the 1.st of February and
ends the 30.th of November. Due to the Namibian hunting law, a hunter
is only allowed to shoot two head of each species. Wounded game, which
is not found, even after a long follow up, will have to be paid by
the hunter. Birdshooting: The seasons are adjusted according to the
rainfall each jear.
Firearms: Handguns may not be imported to Namibia.
Firearm owners should be in possession of valid firearm licence. Recommended
calibres range from 7*64 or 30.06 with a bullet weight of at least
11,5 g / 180 grain. Rifles with a flatten trajectory perform better
due to long shooting distances. A four to six times magnification is
sufficient for riflescopes. Firearms can also be hired on request.
Trophies: Cleaning and bleaching is done on the farm
and takes about four to six weeks. Then we will take the trophies to
the international forwarding agent. Professionals will do preparation
Insurance: Being concerned for your safety whilst on the farm,
we strongly advise you to attain a detailed travel insurance, which
covers trauma, illness, legal procedures, theft etc.
To cover your personal interests,
we would greatly appreciate an early contact. We strive to answer any
question on your part to make special arrangements if necessary so
that the trip will be an unforgettable and enjoyable experience.